Jiffy Corn Casserole
A favorite main course of ours is the JIFFY CORN CASSEROLE RECIPE courtesy of Recipe Lion . So quick, easy and delicious –my family loves it!
1 can whole kernel corn (drained)
1 can cream style corn
1 pk (8oz) of Jiffy corn muffin mix
1 cup sour cream
1/2 cup butter, melted
1 to 1/2 cups shredded cheddar cheese
Salt/ Pepper to taste
Preheat oven to 300 degrees and lightly grease a 9×9 inch baking dish or a 2 quart casserole dish. Mix together the corn, Jiffy, sour cream, butter and eggs in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for one hour and 40 minutes until golden brown. Let stand 5 minutes before serving. NOTE: You can bake for a shorter time in a 9×13 but the texture will be different than baking in the 9×9 or 2 quart casserole dish. The 9×13 will be thin slices where the 2 quart casserole produces more of a corn pudding. Either way is delicious! ~ENJOY~
Tip:: I sometimes use a pound of ground beef with this and dice a sweet onion in with the ground beef while frying. Just drain and add to the main mixture. We also love this in a 9 x 13 glass baking dish best. Best baking time for the bigger dish is about 45/50 minutes. Be sure to let stand about 15 min after taking out of the oven. Top with more cheese if desired.