Jiffy Corn Casserole
A favorite main course of ours is the JIFFY CORN CASSEROLE RECIPE courtesy of Recipe Lion . So quick, easy and delicious –my family loves it!
1 can whole kernel corn (drained)
1 can cream style corn
1 pk (8oz) of Jiffy corn muffin mix
1 cup sour cream
1/2 cup butter, melted
1 cup shredded cheddar cheese
Salt/ Pepper to taste
Preheat oven to 300 degrees and lightly grease a 9×9 inch baking dish or a 2 quart casserole dish. Mix together the corn, Jiffy, sour cream, butter and eggs in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for one hour and 40 minutes until golden brown. Let stand 5 minutes before serving. NOTE: You can bake for a shorter time in a 9×13 but the texture will be different than baking in the 9×9 or 2 quart casserole dish. The 9×13 will be thin slices where the 2 quart casserole produces more of a corn pudding. Either way is delicious! ~ENJOY~
Tip:: I sometimes use a pound of ground beef with this and dice a sweet onion in with the ground beef while frying. Just drain and add to the main mixture. We also love this in a 9 x 13 glass baking dish best. Best baking time for the bigger dish is about 45/50 minutes. Be sure to let stand about 15 min after taking out of the oven. Top with more cheese if desired.
This is how mine looks before going into the oven! With Ground beef and onion added, you are getting a great multi meal! ~Mish