Easy Coffee Cooler

Easy Coffee Cooler From our friends at Jonquil Junction unique handcrafted items

Refreshing and energizing on a hot summer’s day! Our Friends, Amber and Phil allowed me to share this easy coffee cooler recipe with you all! I personally love the mason jar touch as they make drinks and snacks taste better don’t you think?

Coffee Cooler

Ingredients:

1 1/2 cups coffee ice cubes (see note)
1 1/2 cups vanilla ice cream
1/2 strong coffee
1/4 cup milk

1 tsp. Coffee extract (I use Watkins brand)

Directions:
In a blender or smoothie maker, place coffee ice cubes pulse a few times, add remaining ingredients…blend by pulsing till well mixed and almost smooth (there should still be small bits of ice like a slush) Makes two servings.

NOTE: the day before Brew two cups of very strong coffee. Cool, freeze 1 1/2 cups in an ice cube tray (one tray holds this amount in the ones I use) save remaining 1/2 cup in fridge for cooler. I always freeze left over coffee for ice cubes in the summer, great for iced coffee too!

Jonquil Junction unique handcrafted items has an Etsy shop filled with all kinds of country handmade items from pillows cases, wreaths, and table cloths to name a few things. Custom ordered items accepted upon request! So be sure to head on over! ~Mish

Enjoy ~