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Easy Tater Tot Casserole

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This easy tater tot casserole recipe has been a favorite in my recipe collection book for years!  Quick and easy and so many things you can add to it to make it even better.  I’ll give you the basic recipe and add my favorite ‘Xtras’ at the end! 

Easy Tater Tot Casserole

Ingredients:

2 lbs of ground beef

1 can of cream of mushroom soup

1 cup sour cream ( I use daisy lite)

2 cups of shredded cheddar cheese, divided

1 32 ounce package of frozen tater tots

Salt/Pepper to taste

Directions:

Preheat oven to 350 degrees F.  Spray a 9 x 13 glass pan with cooking spray

Brown the ground beef and season with salt and pepper while browning,  then drain

Spread ground beef in the baking dish.  Whisk together  –soup and sour cream and spread over ground beef in an even layer. 

It will look like this

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Then sprinkle one cup of cheddar cheese over the soup layer and top with tater tots

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Bake 30 minutes.  Remove from oven and sprinkle the remaining cheese  on top and bake another 5-10 minutes until cheese is melted and tots are crispy and golden.  (more salt & pepper is optional here also). 

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Prep Time is around 15 minutes / 8 servings Total Time: 55 minutes

 

The ‘Xtra’s’ I use in my casserole are onions and mushrooms.  While browning the ground beef, add a diced cup of onion (about a half of a normal sized onion) and in the mixture with soup and sour cream, add a small can of mushrooms.  These two Xtra’s make it perfect!  You can also top with black olives and salsa to give it a Mexican taste. 

This has 5 stars in my cookbook!  Hope you enjoy~ 

 

 

Thank you for visiting

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Filed Under: Recipes Tagged With: casserole, food, tater tots


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